How did Pizza came to America?
History of Pizza in America...
Once upon a time, Around the turn of last century, pizza in America was inexpensive peasant food, made casalinga (home-style) by southern Italian immigrant women in their kitchens. Adverse economic conditions forced four millions southern Italians to come to America by 1900. Descendants of all the seminal American pizza maker indicated their ancestors learned to make pizza by watching relatives make it at home.
In 1905, Gennaro lombardi applied to the New York City Government for the first license to make and sell pizza in this country, at his grocery store on spring street in what was then a thriving Italian-American neighborhood. Pizza became most popular in America after soldier stationed in Italy returned from world war 2nd. During the letter half of the 20th century, pizza became an iconic dish of considerable popularity in the United states. The United States pizza restaurant industry worth $37 billion.
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